So you've just finished a delightful meal from your Dinner, then Dessert service and that sweet tooth is just aching.
Dinner, then Dessert specializes in putting Dinners and Desserts together in a way that just sings. Any meal selections you approve can be combined with a selection of appropriate dessert options.
Most of the desserts available are listed below. Certain categories [cheesecakes, ice creams, and cupcakes] have so many options available that they do have full page menus.
Please contact us at Contact@DinnerthenDessert.com to discuss pricing. Pricing depends on dessert chosen, number of servings needed and levels of complexity.
We are also able to make dessert platters to-go. Order one up for your office, let us know what you'd like and you take the credit!
From 60 different flavors of cheesecake to choose from it can be tough to choose!
All cheesecakes are made fresh on the day of service.
Please see the full list of Cheesecakes
Top Ten Ordered Flavors:
Banana Split Cheesecake
Grand Marnier Cheesecake
Guinness Chocolate Cheesecake
Mexican Hot Chocolate Cheesecake
New York Cheesecake this one is a monster!
Ricotta Strawberry Cheesecake
Sopapilla Cheesecake baked in cinnamon sugar pastry
White Chocolate Macadamia Nut Cheesecake
From almost 80 different flavors of ice cream its easy to experiment with new treats.
All ice creams are made fresh on the day of service.
Please see the full list of ice cream flavors here.
Top Ten Ordered Flavors:
Carrot Cake Ice Cream with Cream Cheese Sauce
Coffee and Smoked Almond Ice Cream
Curry Carrot Ice Cream
Greek Frozen Yogurt with Honey-Drizzle
Key Lime Pie Ice Cream
Nutella Ice Cream
Peach Watermelon Sangria Sorbet
Rum Butternut Squash Ice Cream
Strawberry Cheesecake Ice Cream
Tiramisu Ice Cream
From almost 100 different flavors of cupcakes to choose there iss always something new to try!
All cupcakes are made fresh on the day of service.
Please see the full list of Cupcakes
Top Ten Ordered Flavors:
Banana Espresso Chocolate Chip Cupcakes
Caramel Apple Cupcakes
Cherry Cola Cupcakes
Chocolate Raspberry Truffle Cupcakes
Chocolate Walnut Bourbon Cupcake
Coffee and Doughnuts Cupcake
Pumpkin White Chocolate Cupcakes
Strawberry Champagne Cupcakes
Made in 9" pans, generally have three layers or more and a variety of different frostings, such as Swiss Buttercream, French Buttercream, Cream Cheese Frosting or Chocolate Ganache. There can be fillings and fruits as well as other gourmet additions. Cakes generally have 12-16 servings.
|Apple Spice Cake
Blue Velvet Cake with Cream Cheese Frosting
Blueberry Sour Cream Cake
Carrot Cake with Cream Cheese Frosting
Chocolate Amaretti Torte
Chocolate Chip Mocha Cake
Chocolate Fudge Carrot Cake
Chocolate Intensity Flourless Cake
Chocolate Praline Layer Cake
Cholocate Toffee Cake
Coconut Cream Cake
|Cookies 'N Cream Cake
Devil’s Food Cake with Peppermint Frosting
French Yogurt Cake
Fresh Ginger and Chocolate Gingerbread
Greek Walnut Honey Cake
Hazelnut Crunch Cake
Heavenly Chocolate Cake
Honey Bun Cake
Italian Cream Cake
Italian Wedding Cake
Lemon Meringue Cake
Orange Chocolate Chip Cake with Chocolate Ganache
Made fresh on your day of service, brownies are made in a 9"x13" pan and yield 16 servings.
Bailey’s Irish Cream Cheese Swirl Brownies
Bailey's Irish Cream Brownie Buttons
Belgian Raspberry Brownies with Truffle Ganache
Chocolate Cheesecake Brownies
Cinnamon Hazelnut Brownies
Cookies 'n Cream Brownies with Cream Cheese Swirl
Crushed Candy-Cane Brownies
Espresso Cheesecake Brownies
Macadamia Nut Brownies with White Chocolate-Toffee Ganache
Marshmallow Crunch Brownies
Peanut Brittle Brownies
Pumpkin Swirl Brownies
Made fresh on your day of service, bars are made in a 9"x13" pan and yield 16 servings.
Blueberry Oat Bars
Butterscotch Cashew Bars
Chocolate Chip Cookie Dough Cheesecake Bars
Chocolate Pecan Squares
Chunky Turtle Monkey Bars
Cranberry White Chocolate Bars
Crumb Topped Blueberry-Lemon Cheesecake Bars
Gingerbread White Chocolate Blondies
Key Lime Coconut Blondies
Raspberry Streusel Bars
Made fresh on your day of service, bars are made in a 8"x8" pan and yield 25-36 servings depending on piece size desired.
Pumpkin Pie Fudge
Peanut Butter Fudge
White Chocolate Cookies 'n Cream Fudge
Irish Cream Truffle Fudge
Candy Cane Fudge
Raspberry Truffle Fudge
Rocky Road Fudge
Layered Mint Chocolate Fudge
Made fresh on your day of service, bars are made in a 9"x5" pan.
Apple Bread With Sugar & Cinnamon Topping
Banana Nut Bread
Blueberry Banana Bread
Blueberry Lemon Bread
Blueberry Lime Pound Cake
Cinnamon Chocolate Chip Zucchini Bread
Coconut Lime Bread
Fresh Mango and Ginger Tea Bread
Toasted Hazelnut Streusel Pumpkin Bread
Mini Fruit Pies
Cookies 'n Cream Truffles
Cookie Dough Truffles egg free
Mint Oreo Truffles
Peanut Butter Truffles
Football Shaped Truffles in any flavor
Red Velvet Cake Truffles
Japanese Green Tea Tiramisu
Lemon Hazelnut Tiramisu
White Chocolate Tiramisu
Classic Italian Tiramisu
Coffee Cake/Crumb Cake/Pound Cake
Made in 9" pan or Bundt Cake pan, or 9"x5" loaf pan. Cakes generally have 12-16 servings
Brown Sugar Coffee Cake
Blueberry Crumb Cake
Cranberry Upside Down Coffee Cake
Hazelnut Crumb Coffee Cake
Nutella Swirl Pound Cake
Pumpkin Crumb Cake
Strawberry Coffee Cake
Made fresh on your day of service, tarts are made in a 9" tart pan.
Crème Brulee Tart
Lemon Curd Tart
Lime Tart with Passionfruit
Made fresh on your day of service, tarts are made in a 9" pie pan.
Apple Crumb Pie
Chocolate Cream Pie
Lemon Mousse Pie
Shaker Meyer Lemon Pie Recipe
Cookies 'n Cream Whoopie Pies
Lemon Whoopie Pies
Original Whoopie Pies
Pumpkin Whoopie Pies
Red Velvet Whoopie Pies
Please review our How It Works page for general rates.
Contact Us: Phone: 424.245.0645 Email: Contact@DinnerthenDessert.com Copyright © 2015 Dinner, then Dessert, All rights reserved.