Dinner, then Dessert Personal Chef Services: Dinner

Who needs to fight the crowds at a restaurant or call for take out when you can have totally custom, homemade food waiting for you to just pop into the oven or microwave? Dinner, then Dessert answers the question of "What's for dinner?" after a long day of work and allows you to keep your nutritional goals in check at the same time.

You'll also be happy to know that the arguments over who is washing the dirty pots and pans will be old news since all the meals are packed in disposable/recyclable containers which are oven/microwave safe.

If you can turn an oven to 350 degrees and heat for 15-20 minutes, you've got Dinner.

Lunch Entrees can be exchanged for entrees in Personal Chef Services or can be added on for an additional fee.

The Dinner menu is completely custom and pulls from a database of over 1000 recipes. Because of this, its impossible to provide a complete list of available entrees.

In an effort to get your brain and your stomach thinking, we are listing the top ten choices for each category.

Top Ten Chicken Dishes:

Brick Chicken with a mint yogurt dressing, served with flavored cranberry-apricot couscous Dessert Option: Baklava Bites

Cajun Chicken Alfredo Pasta, served with Garlic Cheese bread Dessert Option: Tiramisu Cupcakes

Chicken Enchilada Suiza with Sweet Corn and Rice Dessert Option: Mexican Hot Chocolate Ice Cream

Chicken Kebab with Mediterranean Couscous and roasted vegetables Dessert Option: Greek Honey Walnut Cake

Chicken Piccata with smashed parmesan potatoes Dessert Option: Baci di Dama Italian Almond Chocolate Cookies

Chicken with a Garlic Wine Sauce served with roasted vegetables with yukon gold mashed potatoes Dessert Option: Raspberry Lemon Ricotta Cheesecake

Chicken with Blue Cheese, Bacon and Pecans in a Mustard Cream Sauce served with rice and green beans Dessert Option: Turtle Cheesecake

Coq Au Vin with Red Skinned Mashed Potatoes Dessert Option: French Yogurt Cake

Indonesian Ginger Honey Chicken, served with basmati rice, roasted carrots. Dessert option: Coconut Cupcakes

Mexican Lasagna, made with chicken breast, layered in homemade tortillas served with Mexican rice Dessert Option: Sopapilla Cheesecake

Top Ten Beef Dishes:

Bacon Cheeseburger Meatloaf served with roasted potatoes Dessert Option: Heavenly Chocolate Cake

Barbeque Beef Short Ribs with Bacon Mac 'N Cheese Dessert Option: Nutella Ice Cream

Classic Meat Lasagna with Fresh Steamed Vegetables Dessert Option: Hazelnut Crunch Cake

Cornbread Stuffed Meatloaf with Yukon Gold Mashed Potatoes Dessert Option: Neapolitan Cheesecake

Grilled Steak with Onion-Blue Cheese Sauce with Buttermilk Shallot Vinaigrette Dessert Option: White Chocolate Raspberry Cheesecake

Italian Meatloaf made with basil, parmesan and marina, served with polenta Dessert Option: Tiramisu Cheesecake

Japanese teriyaki beef rice, broccoli Dessert Option: Green Tea White Chocolate Ice Cream

Mongolian Beef with Asian Vegetable Stir Fry Dessert Option: Fresh Ginger and Chocolate Gingerbread Cake

Spicy Tangerine Beef with Fried Rice/Brown Rice and Broccoli Dessert Option: Curry Carrot Ice Cream

Steak roll-ups filled with a Bacon and Spinach Filling with Brussel Sprouts Hash Dessert Option: Cherry Cola Cupcakes

Top Ten Pork Dishes:

Chinese Roast Pork with Ginger Glazed Carrots Dessert Option: Coconut Mango Cheesecake

Fennel Pork Roast Sonoma with Orzo Pasta and Steamed Vegetables Dessert Option: Pecan Pie Cheesecake

Grand Marnier Orange Pork Chops with Maple Sweet Potato Puree with Caramelized Onions Dessert Option: Blueberry Lemon Cheesecake

Lemon Salt Rubbed Pork Loin with Buttermilk Shallot Mashed Potatoes and Honey Roasted Applesauce Dessert: Orange Chocolate Chip Cake with Chocolate Ganache

Pasta with Asparagus, Parmesan, and Crispy Prosciutto Dessert Option: Mascarpone Cheesecake

Penne with Pancetta, Spinach, and Buttery Crumb Topping with Fresh Steamed Vegetables Dessert Option: Italian Wedding Cake

Pepperoni Sausage Lasagna with Fresh Steamed Vegetables Dessert Option: Mississippi Mud Cake

Poblano Stuffed with Chorizo, Cheese and Rice served with Corn Pudding Dessert Option: Sopapilla Cheesecake

Pork Roast with Hard Cider Gravy with Ricotta Thyme Spaetzle Dessert Option: Apple Pie Cheesecake

Texican Shredded Pork Burritos with Spanish Rice Dessert Option: Mexican Hot Chocolate Cheesecake

Top Ten Vegetarian Dishes:

            Baked Butternut Four Cheese Farfalle with Sage
            Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
            Chili Relleno Casserole
            Creamy Corn and Bell Pepper Raviolis in Sweet Basil Cream Sauce
            Eggplant Ratatouille with Crispy Polenta
            Eggplant with Mushroom Stuffing with Garlic Herb Quinoa
            Lentil Loaf with Mushroom Gravy with Parmesan Smashed Potatoes
            Pasta Primavera
            Polenta Lasagna
            Roasted Vegetable Lasagna

Top Ten Seafood Dishes: Seafood is best served the day of service.

Baked Shrimp Scampi over noodles

Broiled Swordfish with Cilantro-Lime Butter

Crab and Shrimp Lasagna

Crab Quiche with Roasted Bell Pepper Salad

Gingered Shrimp with Zucchini and Red Bell Pepper

Honey Soy Broiled Salmon

Spicy Cajun Jambalaya Fettuccine

Spicy Shrimp and Garlic Pizza

Swordfish Steaks with Roasted Peppers

Szechwan Shrimp with brown rice

Top Ten Side Dishes:

Baked Louisiana Dirty Rice and Beans

Boulangère Potatoes

Cheesy Chorizo Strata

Creamed Broccoli with Parmesan

Homemade Baked Beans

Maple Roasted Butternut Squash

Maple Sweet Potato Puree with Caramelized Onions

Poblano Potato Gratin

Souffléd Macaroni and Cheese

Southern-Style Baked Beans

Twice Baked Potatoes with Broccoli and Cheddar

Top Ten Soups

Chili

Cocoa Tinged Beef Stew with Root Vegetables

Coconut Curry Butternut Squash soup

Creamy Roasted Tomato Soup with Cheesy Beer Bread

French Market Beef Vegetable Soup

Mushroom Soup with Chestnuts and Roasted Fennel

Poblano Chicken Chowder

Shrimp Bisque

Tuscan Bean and Escarole Soup

White Chicken Chili

Top Ten Weight Watchers Dishes

Chicken and Spinach Curry 5 points

Chicken Sate with Spicy Peanut Dipping Sauce 6 Points

Chicken with Mango Barbeque Sauce 5 Points

Curried Butternut Squash Soup 6 points

Diner Mini Meat Loaf Muffins 3 Points

Jambalaya with Shrimp and Ham and Rice 9 Points

Lightened Chicken Cacciatore 6 Points

Maple-Mustard Chicken Thighs 6 points

Three Bean and Beef Chili 5 points

Tuscan Roasted Chicken and with tomato, zucchini and fennel 8 Points

Refer to the How It Works page for service rates.

Go back Home.