Who needs to fight the crowds at a restaurant or call for take out when you can have totally custom, homemade food waiting for you to just pop into the oven or microwave? Dinner, then Dessert answers the question of "What's for dinner?" after a long day of work and allows you to keep your nutritional goals in check at the same time. 


You'll also be happy to know that the arguments over who is washing the dirty pots and pans will be old news since all the meals are packed in disposable/recyclable containers which are oven/microwave safe.


If you can turn an oven to 350 degrees and heat for 15-20 minutes, you've got Dinner.


Lunch Entrees can be exchanged for entrees in Personal Chef Services or can be added on for an additional fee. 


The Dinner menu is completely custom and pulls from a database of over 1000 recipes. Because of this, its impossible to provide a complete list of available entrees.





In an effort to get your brain and your stomach thinking, we are listing the top ten choices for each category.





Top Ten Chicken Dishes:

            Brick Chicken with a mint yogurt dressing, served with flavored cranberry-apricot couscous Dessert Option: Baklava Bites

            Cajun Chicken Alfredo Pasta, served with Garlic Cheese bread Dessert Option: Tiramisu Cupcakes

            Chicken Enchilada Suiza with Sweet Corn and Rice Dessert Option: Mexican Hot Chocolate Ice Cream

            Chicken Kebab with Mediterranean Couscous and roasted vegetables Dessert Option: Greek Honey Walnut Cake

            Chicken Piccata with smashed parmesan potatoes Dessert Option: Baci di Dama Italian Almond Chocolate Cookies

            Chicken with a Garlic Wine Sauce served with roasted vegetables with yukon gold mashed potatoes Dessert Option: Raspberry Lemon Ricotta Cheesecake

            Chicken with Blue Cheese, Bacon and Pecans in a Mustard Cream Sauce served with rice and green beans Dessert Option: Turtle Cheesecake

            Coq Au Vin with Red Skinned Mashed Potatoes Dessert Option: French Yogurt Cake

            Indonesian Ginger Honey Chicken, served with basmati rice, roasted carrots. Dessert option: Coconut Cupcakes

            Mexican Lasagna, made with chicken breast, layered in homemade tortillas  served with Mexican rice  Dessert Option: Sopapilla Cheesecake


Top Ten Beef Dishes:

            Bacon Cheeseburger Meatloaf served with roasted potatoes Dessert Option: Heavenly Chocolate Cake

            Barbeque Beef Short Ribs with Bacon Mac 'N Cheese Dessert Option: Nutella Ice Cream

            Classic Meat Lasagna with Fresh Steamed Vegetables Dessert Option: Hazelnut Crunch Cake

            Cornbread Stuffed Meatloaf with Yukon Gold Mashed Potatoes Dessert Option: Neapolitan Cheesecake

            Grilled Steak with Onion-Blue Cheese Sauce with Buttermilk Shallot Vinaigrette Dessert Option: White Chocolate Raspberry Cheesecake

            Italian Meatloaf made with basil, parmesan and marina, served with polenta Dessert Option: Tiramisu Cheesecake

            Japanese teriyaki beef rice, broccoli  Dessert Option: Green  Tea White Chocolate Ice Cream

            Mongolian Beef with Asian Vegetable Stir Fry Dessert Option:  Fresh Ginger and Chocolate Gingerbread Cake

            Spicy Tangerine Beef with Fried Rice/Brown Rice and Broccoli Dessert Option: Curry Carrot Ice Cream

            Steak roll-ups filled with a Bacon and Spinach Filling  with Brussel Sprouts Hash Dessert Option: Cherry Cola Cupcakes


Top Ten Pork Dishes:

            Chinese Roast Pork with Ginger Glazed Carrots Dessert Option: Coconut Mango Cheesecake

            Fennel Pork Roast Sonoma with Orzo Pasta and Steamed Vegetables Dessert Option:  Pecan Pie Cheesecake

            Grand Marnier Orange Pork Chops with Maple Sweet Potato Puree with Caramelized Onions  Dessert Option: Blueberry Lemon Cheesecake

            Lemon Salt Rubbed Pork Loin with Buttermilk Shallot Mashed Potatoes and Honey Roasted Applesauce Dessert: Orange Chocolate Chip Cake with Chocolate Ganache

            Pasta with Asparagus, Parmesan, and Crispy Prosciutto Dessert Option: Mascarpone Cheesecake

            Penne with Pancetta, Spinach, and Buttery Crumb Topping with Fresh Steamed Vegetables Dessert Option:  Italian Wedding Cake

            Pepperoni Sausage Lasagna with Fresh Steamed Vegetables Dessert Option: Mississippi Mud Cake

            Poblano Stuffed with Chorizo, Cheese and Rice served with Corn Pudding Dessert Option: Sopapilla Cheesecake

            Pork Roast with Hard Cider Gravy with Ricotta Thyme Spaetzle Dessert Option: Apple Pie Cheesecake

            Texican Shredded Pork Burritos with Spanish Rice Dessert Option: Mexican Hot Chocolate Cheesecake


Top Ten Vegetarian Dishes:

            Baked Butternut Four Cheese Farfalle with Sage
            Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
            Chili Relleno Casserole
            Creamy Corn and Bell Pepper Raviolis in Sweet Basil Cream Sauce
            Eggplant Ratatouille with Crispy Polenta
            Eggplant with Mushroom Stuffing with Garlic Herb Quinoa
            Lentil Loaf with Mushroom Gravy with Parmesan Smashed Potatoes
            Pasta Primavera
            Polenta Lasagna
            Roasted  Vegetable Lasagna

Top Ten Seafood Dishes:  Seafood is best served the day of service.

            Baked Shrimp Scampi over noodles

            Broiled Swordfish with Cilantro-Lime Butter

            Crab and Shrimp Lasagna

            Crab Quiche with Roasted Bell Pepper Salad

            Gingered Shrimp with Zucchini and Red Bell Pepper

            Honey Soy Broiled Salmon

            Spicy Cajun Jambalaya Fettuccine

            Spicy Shrimp and Garlic Pizza

            Swordfish Steaks with Roasted Peppers

            Szechwan Shrimp with brown rice


Top Ten Side Dishes:

            Baked Louisiana Dirty Rice and Beans

            Boulangère Potatoes

            Cheesy Chorizo Strata

            Creamed Broccoli with Parmesan

            Homemade Baked Beans

            Maple Roasted Butternut Squash

            Maple Sweet Potato Puree with Caramelized Onions

            Poblano Potato Gratin

            Souffléd Macaroni and Cheese

            Southern-Style Baked Beans

            Twice Baked Potatoes with Broccoli and Cheddar


Top Ten Soups


            Cocoa Tinged Beef Stew with Root Vegetables

            Coconut Curry Butternut Squash soup

            Creamy Roasted Tomato Soup  with Cheesy Beer Bread

            French Market Beef Vegetable Soup

            Mushroom Soup with Chestnuts and Roasted Fennel

            Poblano Chicken Chowder

            Shrimp Bisque

            Tuscan Bean and Escarole Soup

            White Chicken Chili


Top Ten Weight Watchers Dishes

            Chicken and Spinach Curry  5 points

            Chicken Sate with Spicy Peanut Dipping Sauce 6 Points

            Chicken with Mango Barbeque Sauce 5 Points

            Curried Butternut Squash Soup 6 points

            Diner Mini Meat Loaf Muffins 3 Points

            Jambalaya with Shrimp and Ham and Rice 9 Points

            Lightened Chicken Cacciatore 6 Points

            Maple-Mustard Chicken Thighs 6 points

            Three Bean and Beef Chili 5 points

            Tuscan Roasted Chicken and with tomato, zucchini and fennel 8 Points


Refer to the How It Works page for service rates.

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Contact Us: Phone: 424.245.0645 Email: [email protected] Copyright © 2015 Dinner, then Dessert, All rights reserved.