Who needs to fight the crowds at a restaurant or call for take out when you can have totally custom, homemade food waiting for you to just pop into the oven or microwave? Dinner, then Dessert answers the question of "What's for dinner?" after a long day of work and allows you to keep your nutritional goals in check at the same time.
You'll also be happy to know that the arguments over who is washing the dirty pots and pans will be old news since all the meals are packed in disposable/recyclable containers which are oven/microwave safe.
If you can turn an oven to 350 degrees and heat for 15-20 minutes, you've got Dinner.
Lunch Entrees can be exchanged for entrees in Personal Chef Services or can be added on for an additional fee.
The Dinner menu is completely custom and pulls from a database of over 1000 recipes. Because of this, its impossible to provide a complete list of available entrees.
In an effort to get your brain and your stomach thinking, we are listing the top ten choices for each category.
Top Ten Chicken Dishes:
Brick Chicken with a mint yogurt dressing, served with flavored cranberry-apricot couscous Dessert Option: Baklava Bites
Cajun Chicken Alfredo Pasta, served with Garlic Cheese bread Dessert Option: Tiramisu Cupcakes
Chicken Enchilada Suiza with Sweet Corn and Rice Dessert Option: Mexican Hot Chocolate Ice Cream
Chicken Kebab with Mediterranean Couscous and roasted vegetables Dessert Option: Greek Honey Walnut Cake
Chicken Piccata with smashed parmesan potatoes Dessert Option: Baci di Dama Italian Almond Chocolate Cookies
Chicken with a Garlic Wine Sauce served with roasted vegetables with yukon gold mashed potatoes Dessert Option: Raspberry Lemon Ricotta Cheesecake
Chicken with Blue Cheese, Bacon and Pecans in a Mustard Cream Sauce served with rice and green beans Dessert Option: Turtle Cheesecake
Coq Au Vin with Red Skinned Mashed Potatoes Dessert Option: French Yogurt Cake
Indonesian Ginger Honey Chicken, served with basmati rice, roasted carrots. Dessert option: Coconut Cupcakes
Mexican Lasagna, made with chicken breast, layered in homemade tortillas served with Mexican rice Dessert Option: Sopapilla Cheesecake
Top Ten Beef Dishes:
Bacon Cheeseburger Meatloaf served with roasted potatoes Dessert Option: Heavenly Chocolate Cake
Barbeque Beef Short Ribs with Bacon Mac 'N Cheese Dessert Option: Nutella Ice Cream
Classic Meat Lasagna with Fresh Steamed Vegetables Dessert Option: Hazelnut Crunch Cake
Cornbread Stuffed Meatloaf with Yukon Gold Mashed Potatoes Dessert Option: Neapolitan Cheesecake
Grilled Steak with Onion-Blue Cheese Sauce with Buttermilk Shallot Vinaigrette Dessert Option: White Chocolate Raspberry Cheesecake
Italian Meatloaf made with basil, parmesan and marina, served with polenta Dessert Option: Tiramisu Cheesecake
Japanese teriyaki beef rice, broccoli Dessert Option: Green Tea White Chocolate Ice Cream
Mongolian Beef with Asian Vegetable Stir Fry Dessert Option: Fresh Ginger and Chocolate Gingerbread Cake
Spicy Tangerine Beef with Fried Rice/Brown Rice and Broccoli Dessert Option: Curry Carrot Ice Cream
Steak roll-ups filled with a Bacon and Spinach Filling with Brussel Sprouts Hash Dessert Option: Cherry Cola Cupcakes
Top Ten Pork Dishes:
Chinese Roast Pork with Ginger Glazed Carrots Dessert Option: Coconut Mango Cheesecake
Fennel Pork Roast Sonoma with Orzo Pasta and Steamed Vegetables Dessert Option: Pecan Pie Cheesecake
Grand Marnier Orange Pork Chops with Maple Sweet Potato Puree with Caramelized Onions Dessert Option: Blueberry Lemon Cheesecake
Lemon Salt Rubbed Pork Loin with Buttermilk Shallot Mashed Potatoes and Honey Roasted Applesauce Dessert: Orange Chocolate Chip Cake with Chocolate Ganache
Pasta with Asparagus, Parmesan, and Crispy Prosciutto Dessert Option: Mascarpone Cheesecake
Penne with Pancetta, Spinach, and Buttery Crumb Topping with Fresh Steamed Vegetables Dessert Option: Italian Wedding Cake
Pepperoni Sausage Lasagna with Fresh Steamed Vegetables Dessert Option: Mississippi Mud Cake
Poblano Stuffed with Chorizo, Cheese and Rice served with Corn Pudding Dessert Option: Sopapilla Cheesecake
Pork Roast with Hard Cider Gravy with Ricotta Thyme Spaetzle Dessert Option: Apple Pie Cheesecake
Texican Shredded Pork Burritos with Spanish Rice Dessert Option: Mexican Hot Chocolate Cheesecake
Top Ten Vegetarian Dishes:
Baked Butternut Four Cheese Farfalle
with Sage
Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce
Chili Relleno Casserole
Creamy Corn and Bell Pepper Raviolis in Sweet Basil Cream Sauce
Eggplant Ratatouille with Crispy Polenta
Eggplant with Mushroom Stuffing with Garlic Herb Quinoa
Lentil Loaf with Mushroom Gravy with Parmesan Smashed Potatoes
Pasta Primavera
Polenta Lasagna
Roasted Vegetable Lasagna
Top Ten Seafood Dishes: Seafood is best served the day of service.
Baked Shrimp Scampi over noodles
Broiled Swordfish with Cilantro-Lime Butter
Crab and Shrimp Lasagna
Crab Quiche with Roasted Bell Pepper Salad
Gingered Shrimp with Zucchini and Red Bell Pepper
Honey Soy Broiled Salmon
Spicy Cajun Jambalaya Fettuccine
Spicy Shrimp and Garlic Pizza
Swordfish Steaks with Roasted Peppers
Szechwan Shrimp with brown rice
Top Ten Side Dishes:
Baked Louisiana Dirty Rice and Beans
Boulangère Potatoes
Cheesy Chorizo Strata
Creamed Broccoli with Parmesan
Homemade Baked Beans
Maple Roasted Butternut Squash
Maple Sweet Potato Puree with Caramelized Onions
Poblano Potato Gratin
Souffléd Macaroni and Cheese
Southern-Style Baked Beans
Twice Baked Potatoes with Broccoli and Cheddar
Top Ten Soups
Chili
Cocoa Tinged Beef Stew with Root Vegetables
Coconut Curry Butternut Squash soup
Creamy Roasted Tomato Soup with Cheesy Beer Bread
French Market Beef Vegetable Soup
Mushroom Soup with Chestnuts and Roasted Fennel
Poblano Chicken Chowder
Shrimp Bisque
Tuscan Bean and Escarole Soup
White Chicken Chili
Top Ten Weight Watchers Dishes
Chicken and Spinach Curry 5 points
Chicken Sate with Spicy Peanut Dipping Sauce 6 Points
Chicken with Mango Barbeque Sauce 5 Points
Curried Butternut Squash Soup 6 points
Diner Mini Meat Loaf Muffins 3 Points
Jambalaya with Shrimp and Ham and Rice 9 Points
Lightened Chicken Cacciatore 6 Points
Maple-Mustard Chicken Thighs 6 points
Three Bean and Beef Chili 5 points
Tuscan Roasted Chicken and with tomato, zucchini and fennel 8 Points
Refer to the How It Works page for service rates.
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Contact Us: Phone: 424.245.0645 Email:
[email protected]
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