Holiday Prep
Dinner, then Dessert may not be available on the Holidays to help throw a holiday party, but we can prep you for a great party.
Dinner, then Dessert will do the shopping, pre-cooking and prepping. We will handle preparing the pastries and desserts. Have holiday favorites? Please let us know, we can accommodate any recipes you may have.
On the day of your party all you have to do is finish the items off in the oven and you're done. The days of spending two weeks working through making all the side dishes are gone. The hardest thing you'll have to do is remember to set the timer.
Please remember that we do book up quite quickly around the holidays, so be sure to give us plenty of time to be able to schedule you for a date that fits your schedule.
Thanksgiving Prep:
| Roasted Chestnuts Bourbon Chicken Liver Pâté Roast Turkey with Cider Sage Gravy Wild Rice, Apple, and Dried-Cranberry Stuffing Jellied Cranberry Sauce Shredded Brussels Sprouts with Maple Hickory Nuts Creamed Pearl Onions Potato Parsnip Purée Brandied Sour Cherry and Pear Tartlets Pumpkin Ginger Rice Pudding |
Carrot Soup with
Toasted Almonds Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy Potato, Chestnut, and Celery Root Purée Diced Carrots and Turnips Green Beans with Ginger Butter Jellied Apple Cranberry Sauce Sweet-Potato Pie with Gingersnap Pecan Crust Sour Cream Apple Pie |
Grilled Turkey with
Cranberry Gravy Three-Onion Stuffing Whipped Chipotle Sweet Potatoes Garlic Mashed Potatoes Date, Goat Cheese, and Mesclun Salad Green Beans with Red Onion and Mustard Seed Vinaigrette Pumpkin Flan |
| Creamed Oysters on
Toasted Corn Bread Herbed Buttered Parsnips Earthy Mashed Potatoes Maple Squash Purée The Simplest Roast Turkey Cranberry Raisin Tart Ohio Shaker Lemon Pie |
Butternut Squash Soup
with Chestnuts Roast Turkey with Corn Bread Stuffing Sherried Sweet Potatoes and Apples Mashed Potatoes Brussels Sprouts with Shallots and Wild Mushrooms Cranberry Sauce with Pearl Onions and Golden Raisins Date Pecan Pumpkin Squares Nutmeg Ice Cream Bourbon Burnt Sugar Sauce |
|
Hanukkah Prep:
|
Blood-Orange Mimosas
Zucchini Latkes
|
Porcini Mushroom Soup Potato Latkes Zucchini Latkes Apple Chutney Egg Salad with Lemon and Fennel Mediterranean Eggplant Relish Smoked Salmon with Horseradish Cream Endive and Escarole Salad with Mustard-Orange Vinaigrette Vanilla-Poached Pineapple |
| Hazelnut and Olive
Rugelach Striped Bass in Agrodolce Sauce Shaved Fennel, Radish, and Grapefruit Salad Celery-Root and Potato Latkes Brandied Hot Chocolate Ginger Doughnuts |
Apricot-Glazed Chicken Potato Latkes Rosy Applesauce Broccoli Trees with Creamy White-Bean Dip Carrot Cupcakes with Orange Icing |
Christmas Prep:
| Roasted Chestnuts Kale, Butternut Squash, and Pancetta Pie Herb-Braised Ham Endive and Radicchio Salad Maple Walnut Bûche de Noël Walnut Brittle |
Creamy Fennel and Greens Soup Miso Rubbed Turkey with Turkey Gravy Sage Stuffing Roasted Cauliflower and Radicchio Salad Cranberry Tangerine Conserve Pear Crisps with Vanilla Brown Butter Fennel Ice Cream |
| Carrot
Soup with Toasted Almonds Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup Brown Butter and Scallion Mashed Potatoes Chopped Arugula Salad Sun-Dried Tomato Skillet Corn Bread (web-exclusive) Chocolate Cranberry Cakes with Bourbon Whipped Cream |
Please contact us at [email protected] to discuss pricing. Pricing depends on number of dishes chosen, complexity of dishes, number of servings desired.
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Contact Us: Phone: 424.245.0645 Email:
[email protected]
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